Marie Callender’s Peach Pie Recipe: Savor the Sweetness

Are you ready to indulge in a slice of pure bliss? Look no further than Marie Callender’s Peach Pie Recipe! Bursting with the juicy sweetness of ripe peaches and enveloped in a flaky, buttery crust, this iconic dessert is a timeless classic that never fails to delight the senses. Whether you’re celebrating a special occasion or simply craving a taste of nostalgia, this homemade peach pie recipe will transport you to a state of pure culinary bliss. In this article, we’ll uncover the secrets behind Marie Callender’s legendary peach pie, explore the key ingredients and steps to make it from scratch, and share some tips and tricks to ensure your pie turns out perfectly every time.

Delving into the Legacy of Marie Callender’s Peach Pie

Marie Callender’s is renowned for its delectable pies, made with the finest ingredients and baked to perfection. Among its extensive selection of pies, the Peach Pie stands out as a beloved favorite, capturing the essence of summer in every bite. With its luscious filling and golden crust, this pie has become a cherished symbol of comfort and indulgence for pie lovers everywhere.

Ingredients for Homemade Marie Callender’s Peach Pie

Creating your own Marie Callender’s Peach Pie allows you to experience the joy of baking from scratch and infuse the pie with your personal touch. Here are the essential ingredients you’ll need to recreate this heavenly dessert in your own kitchen:

For the Pie Crust:

  • All-purpose flour
  • Salt
  • Unsalted butter, chilled and cubed
  • Ice water

For the Peach Filling:

  • Fresh, ripe peaches
  • Granulated sugar
  • Cornstarch
  • Lemon juice
  • Ground cinnamon
  • Ground nutmeg
  • Vanilla extract

Step-by-Step Guide to Making Marie Callender’s Peach Pie

Now, let’s embark on the journey of crafting your own Marie Callender’s Peach Pie masterpiece:

  1. Prepare the Pie Crust: In a large mixing bowl, combine the flour and salt. Add the chilled, cubed butter and use a pastry cutter or your fingertips to work the butter into the flour until it resembles coarse crumbs. Gradually add ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  2. Preheat the Oven: While the dough chills, preheat your oven to the specified temperature, typically around 375°F (190°C).
  3. Prepare the Peach Filling: Peel and slice the fresh peaches, discarding the pits. In a large bowl, toss the peach slices with sugar, cornstarch, lemon juice, cinnamon, nutmeg, and vanilla extract until evenly coated.
  4. Roll Out the Dough: On a lightly floured surface, roll out the chilled pie dough into a circle large enough to fit your pie dish. Carefully transfer the dough to the pie dish, pressing it gently into the bottom and sides.
  5. Fill and Assemble the Pie: Arrange the prepared peach filling in the pie crust, spreading it out evenly. If desired, dot the filling with small cubes of butter for extra richness. Roll out the remaining dough to create a lattice or solid crust for the top of the pie, or use a decorative pie crust cutter for added flair. Trim and crimp the edges of the crust as desired.
  6. Bake to Perfection: Place the assembled pie on a baking sheet to catch any drips, and bake in the preheated oven for the specified time, or until the crust is golden brown and the filling is bubbling and thickened.
  7. Cool and Serve: Allow the pie to cool on a wire rack for at least an hour before slicing and serving. Serve slices of Marie Callender’s Peach Pie on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.

Tips for Success

  • Choose Ripe Peaches: Opt for ripe, fragrant peaches at the peak of their season for the best flavor and texture in your pie.
  • Prevent Soggy Crust: To prevent a soggy bottom crust, you can blind bake the bottom crust before adding the filling, or sprinkle a thin layer of breadcrumbs or ground nuts on the bottom of the crust before adding the filling.
  • Add Flavor Variations: Experiment with different flavor variations by adding ingredients like almond extract, ginger, or cardamom to the peach filling for a unique twist on the classic recipe.


In conclusion, Marie Callender’s Peach Pie is a timeless dessert that embodies the essence of summer in every bite. With its buttery crust, juicy peach filling, and warm spices, this pie is sure to evoke feelings of comfort and nostalgia with every slice. By following this simple recipe and infusing it with your own personal flair, you can create a homemade peach pie that rivals the best bakery offerings. So why not treat yourself and your loved ones to a taste of pure delight with Marie Callender’s Peach Pie?

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FAQs About Marie Callender’s Peach Pie Recipe

Q1: Can I use canned or frozen peaches instead of fresh for this recipe?

A1: While fresh peaches are preferred for the best flavor and texture, you can certainly use canned or frozen peaches if fresh ones are not available. Just be sure to drain canned peaches well and thaw frozen peaches before using them in the pie.

Q2: How do I know when the pie is done baking?

A2: The pie is done when the crust is golden brown and the filling is bubbling and thickened. You can also insert a knife into the center of the pie—the filling should be soft and juicy, but not runny.

Q3: Can I make the pie dough ahead of time and refrigerate it?

A3: Yes, you can prepare the pie dough in advance and refrigerate it for up to 2 days before using. Just be sure to let it come to room temperature before rolling it out.

Q4: Can I freeze leftover peach pie?

A4: Yes, leftover peach pie can be frozen for up to 3 months. Wrap the pie tightly in plastic wrap or aluminum foil and store it in an airtight container in the freezer. Thaw it in the refrigerator overnight before reheating.

Q5: Can I add other fruits to the peach pie filling?

A5: Absolutely! Feel free to get creative and add other fruits like raspberries, blueberries, or strawberries to the peach filling for a delicious flavor combination. Just be mindful of the overall balance of flavors and adjust the sweetness as needed.