Matnakash Recipe: A Flavorful Journey into Armenian Cuisine

Are you ready to embark on a culinary adventure to the heart of Armenia? Prepare your taste buds for a delightful journey with the famous Matnakash Recipe! This traditional Armenian bread, known for its soft texture and unique shape, has been a staple in Armenian households for generations. In this article, we’ll explore the history of Matnakash, delve into its ingredients and preparation method, and learn how to bake this delicious bread in your own kitchen.

The History of Matnakash

Matnakash holds a special place in Armenian culture, with its roots dating back centuries. The word “matnakash” itself translates to “finger draw,” referring to the distinctive pattern created on the bread’s surface. Legend has it that Matnakash was first baked in Armenia during ancient times, and its recipe has been passed down through families ever since.

Historically, bread has held great significance in Armenian society, symbolizing hospitality, prosperity, and unity. Matnakash, with its soft interior and crusty exterior, quickly became a favorite among Armenians, enjoyed with meals or simply as a snack with cheese or jam.

Ingredients for Matnakash

Before we dive into the baking process, let’s gather the ingredients needed to make Matnakash:

  • 4 cups of all-purpose flour
  • 1 tablespoon of active dry yeast
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1 and 1/4 cups of warm water
  • 2 tablespoons of olive oil
  • Sesame seeds or nigella seeds for garnish (optional)

These simple yet essential ingredients come together to create the perfect Matnakash bread, combining flavor, texture, and aroma in every bite.

Baking Matnakash: Step by Step

Now that we have our ingredients ready, let’s dive into the baking process:

  1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Gradually incorporate the flour into the wet ingredients until a dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours until doubled in size.
  5. Shape the Bread: Once the dough has risen, punch it down gently and divide it into two equal portions. Shape each portion into an oval or round loaf, and place them on a baking sheet lined with parchment paper.
  6. Second Rise: Cover the shaped loaves with a clean kitchen towel and let them rise for another 30-45 minutes until slightly puffy.
  7. Preheat the Oven: Meanwhile, preheat your oven to 400°F (200°C).
  8. Bake the Bread: Before baking, you can optionally brush the surface of the loaves with water and sprinkle sesame seeds or nigella seeds for added flavor. Bake the Matnakash loaves in the preheated oven for 20-25 minutes until golden brown and hollow-sounding when tapped on the bottom.
  9. Cool and Enjoy: Once baked, transfer the Matnakash loaves to a wire rack to cool completely before slicing and serving. Enjoy your freshly baked Armenian bread with your favorite spreads or as an accompaniment to hearty stews and soups.


In conclusion, Matnakash is not just a bread; it’s a symbol of Armenian heritage and tradition. With its soft interior, crusty exterior, and rich history, Matnakash continues to bring people together around the dining table, celebrating the joys of good food and shared memories. So why not bring a taste of Armenia into your home by baking your own Matnakash bread? With simple ingredients and a bit of love, you can recreate this culinary masterpiece and savor its delicious flavor with family and friends.

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FAQs About Matnakash Recipe

How long does Matnakash stay fresh?

Matnakash is best enjoyed fresh on the day it’s baked. However, you can store leftover bread in an airtight container or plastic bag at room temperature for up to 2-3 days. To refresh stale Matnakash, simply warm it in the oven for a few minutes before serving.

Can I freeze Matnakash?

Yes, you can freeze Matnakash for longer storage. Once completely cooled, wrap the bread tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. Matnakash can be frozen for up to 1-2 months. To thaw, leave it at room temperature or reheat it in the oven until warmed through.

Can I substitute whole wheat flour for all-purpose flour?

While traditional Matnakash is made with all-purpose flour, you can experiment with different flours, including whole wheat flour, for a nuttier flavor and added nutrition. Keep in mind that whole wheat flour may result in a denser texture compared to all-purpose flour.

What dishes pair well with Matnakash?

Matnakash pairs well with a variety of dishes, including soups, stews, salads, and grilled meats. It also makes a delicious base for sandwiches or toast. For a traditional Armenian meal, serve Matnakash alongside dishes like dolma, kebabs, or grilled vegetables.

Can I customize the toppings on Matnakash?

Absolutely! While sesame seeds and nigella seeds are commonly used to top Matnakash, feel free to get creative with your toppings. Experiment with herbs like thyme or rosemary, or add a sprinkle of sea salt or cheese for extra flavor. Customize your Matnakash to suit your taste preferences and culinary creativity.