Discover the Refreshing Delight of Mattha Recipe: A Traditional Indian Beverage

Are you craving a refreshing drink that not only quenches your thirst but also tantalizes your taste buds with its unique flavors? Look no further than Mattha Recipe, a traditional Indian beverage that offers a delightful blend of yogurt, spices, and herbs. In this article, we’ll take a journey into the world of Mattha, exploring its history, ingredients, preparation method, and how you can make this invigorating drink in your own kitchen.

Unveiling the Origins of Mattha

Mattha, also known as spiced buttermilk or chaas, traces its roots back to ancient India, where it was enjoyed as a cooling beverage during the hot summer months. Originally crafted by mixing yogurt with water and spices, Mattha provided a refreshing respite from the scorching temperatures while offering numerous health benefits.

Throughout history, Mattha has been celebrated not only for its cooling properties but also for its role in aiding digestion and promoting gut health. Its popularity spread across the Indian subcontinent, with each region adding its own unique twist to the traditional recipe.

The Essential Ingredients for Mattha

Before we delve into the preparation process, let’s gather the key ingredients needed to make Mattha:

  • 2 cups of plain yogurt
  • 2 cups of cold water
  • 1 teaspoon of roasted cumin powder
  • 1/2 teaspoon of black salt
  • 1/4 teaspoon of ground black pepper
  • 1 tablespoon of finely chopped fresh cilantro leaves
  • 1 green chili, finely chopped (optional)
  • A pinch of asafoetida (hing)
  • Fresh mint leaves for garnish (optional)
  • Ice cubes (optional)

These simple yet flavorful ingredients come together harmoniously to create the perfect balance of tanginess, spiciness, and freshness in every sip of Mattha.

Crafting Mattha: Step by Step

Now, let’s embark on the journey of preparing Mattha:

  1. Prepare the Yogurt Mixture: In a large mixing bowl, whisk together the plain yogurt and cold water until smooth and well combined.
  2. Add the Spices: Gradually add the roasted cumin powder, black salt, ground black pepper, finely chopped cilantro leaves, chopped green chili (if using), and a pinch of asafoetida (hing) to the yogurt mixture. Stir well to ensure that the spices are evenly distributed.
  3. Chill and Infuse: Once the spices are incorporated, refrigerate the Mattha mixture for at least 30 minutes to allow the flavors to meld together and the drink to chill thoroughly.
  4. Serve and Garnish: After chilling, give the Mattha a quick stir and pour it into serving glasses. Garnish each glass with a sprig of fresh mint leaves for added freshness and visual appeal.
  5. Optional: Add Ice Cubes: If desired, add a few ice cubes to each glass of Mattha to make it even more refreshing, especially during hot summer days.
  6. Enjoy Your Refreshing Mattha: Sip and savor the invigorating flavors of Mattha as it cools you down and uplifts your senses with its delightful blend of spices and herbs.


In conclusion, Mattha stands as a testament to the rich culinary heritage of India, offering a refreshing and flavorful escape from the sweltering heat. With its simple yet vibrant combination of yogurt, spices, and herbs, Mattha not only tantalizes the taste buds but also nourishes the body and soul. So why not embrace the tradition of Mattha and elevate your beverage game with this delicious and rejuvenating drink?

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FAQs About Mattha Recipe

Is Mattha the same as buttermilk?

While both Mattha and buttermilk are dairy-based beverages, they differ slightly in their preparation and flavor profiles. Mattha typically contains yogurt mixed with water and spices, whereas buttermilk is made by fermenting the liquid left behind after churning butter. Additionally, Mattha often includes savory spices like cumin and black salt, giving it a tangy and aromatic taste, while buttermilk has a milder flavor.

Can I customize the spices in Mattha?

Absolutely! Feel free to adjust the spices in Mattha according to your personal preference and taste. You can experiment with adding different spices such as ginger, mint, coriander, or even chaat masala for a unique twist. Tailor the spice blend to suit your palate and create your own signature Mattha recipe.

Is Mattha suitable for lactose-intolerant individuals?

Mattha can be a suitable option for lactose-intolerant individuals, especially if they can tolerate yogurt. The fermentation process involved in making yogurt breaks down much of the lactose, making it easier to digest for some people with lactose intolerance. However, it’s always best to consult with a healthcare professional if you have specific dietary concerns or restrictions.

Can I make Mattha ahead of time?

Yes, you can prepare Mattha ahead of time and store it in the refrigerator for later use. Simply mix the yogurt and spices together, chill the mixture, and serve when ready. However, keep in mind that the flavors may intensify slightly as the Mattha sits, so you may need to adjust the seasoning before serving if necessary.

Are there any variations of Mattha?

Indeed! Mattha is incredibly versatile, and there are numerous regional variations and adaptations of the traditional recipe across India. Some variations may include ingredients like grated ginger, curry leaves, or even fruit purees for added flavor and complexity. Get creative and explore different flavor combinations to make Mattha uniquely your own.