1: Tip 1: Use fresh lemon zest for intense flavor.

2: Tip 2: Cream butter and sugar until fluffy.

3: Tip 3: Bake at lower temperature for even cooking.

4: Beat eggs one at a time for a smooth batter.

5: Add lemon juice for a tangy twist.

6: Don't overmix the batter to avoid a dense cake.

7: Use a bundt pan for a beautiful presentation.

8: Let cake cool before adding glaze for best results.

9: Enjoy the perfect lemon pound cake with a cup of tea.