1: Elevate Your Potato Game Master the art of roasting potatoes with these 10 secret ingredients for perfectly crispy and flavorful spuds every time.

2: 1. Quality Potatoes Start with the best potatoes like Yukon Gold or Russet for the perfect texture and taste in your roasted dish.

3: 2. Olive Oil Coat your potatoes in olive oil for a crispy outside and a creamy inside that will make your taste buds sing.

4: 3. Fresh Herbs Add a pop of freshness with herbs like rosemary, thyme, or parsley for a flavorful twist to your roasted potatoes.

5: 4. Garlic and Onion Enhance the flavor of your dish with minced garlic and onion for a savory and aromatic addition to your potatoes.

6: 5. Paprika Sprinkle paprika on your potatoes for a hint of smokiness and a beautiful color that will elevate your dish.

7: 6. Parmesan Cheese Add a sprinkle of parmesan cheese on top of your roasted potatoes for a cheesy and salty kick that will impress your guests.

8: 7. Sea Salt and Black Pepper Season your potatoes generously with sea salt and black pepper for a simple yet essential flavor boost to your dish.

9: 8. Baking Soda Try adding a pinch of baking soda to your potatoes for an extra crispy exterior that will take your roasted spuds to the next level.