1: Indulge in the tangy sweetness of lemon pound cake. Easy recipe for all occasions.

2: Whisk together butter, sugar, eggs, flour, and lemon zest for a zesty delight.

3: Bake until golden brown and enjoy the irresistible aroma filling your kitchen.

4: Drizzle with a lemon glaze for added citrusy goodness.

5: Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream.

6: Perfect for picnics, parties, or a simple afternoon treat.

7: Make ahead and freeze for a quick dessert option anytime.

8: Switch up the flavor by adding blueberries or poppy seeds to the batter.

9: Lemon pound cake: a timeless classic that never fails to impress.