1: Indulge in the rich and creamy goodness of Cream Cheese Pound Cake with our easy-to-follow recipe guide.

2: Start by gathering your ingredients: cream cheese, butter, sugar, flour, eggs, vanilla extract.

3: Preheat your oven to 325 degrees and prepare your bundt pan with butter and flour.

4: Cream together the butter, cream cheese, and sugar until light and fluffy.

5: Add in the eggs one at a time, mixing well after each addition.

6: Gradually mix in the flour, being careful not to overmix.

7: Pour the batter into the prepared pan and bake for 1 hour or until a toothpick comes out clean.

8: Let the cake cool in the pan for 10 minutes before removing and transferring to a wire rack.

9: Slice and serve this decadent Cream Cheese Pound Cake with a cup of tea or coffee for a delightful treat.