1: Indulge in a decadent Cream Cheese Pound Cake with this easy recipe.

2: Preheat the oven and prepare the ingredients for this sweet treat.

3: Mix the cream cheese and sugar until smooth for a creamy base.

4: Add the eggs one at a time, followed by the vanilla extract.

5: Slowly incorporate the flour and baking powder for a fluffy texture.

6: Pour the batter into a greased pan and bake until golden brown.

7: Let the cake cool before slicing into delicious pieces.

8: Serve with a dollop of whipped cream or fresh berries.

9: Enjoy this simple yet satisfying Cream Cheese Pound Cake with loved ones.