1: Roasted Potatoes: A delicious side dish for any meal. Crispy on the outside, fluffy on the inside!

2: The secret to perfect roasted potatoes? Parboil them before roasting for a crispier exterior.

3: Add your favorite seasonings like garlic, rosemary, or paprika for extra flavor.

4: Roasted potatoes are quick and easy to make, perfect for busy weeknights.

5: They pair well with any protein like chicken, beef, or fish for a complete meal.

6: Get creative with toppings like sour cream, cheese, or bacon for loaded roasted potatoes.

7: Leftover roasted potatoes? Make hash for breakfast or top a salad for lunch the next day.

8: Roasted potatoes are versatile and customizable to fit any flavor profile.

9: Try different varieties like sweet potatoes or fingerling potatoes for a twist on a classic side dish.